Mandarin de Paris · Paris 16e
The menu.
Chef’s specialities, steamed dishes, stir-fries and roast duck. View photos of the dishes from the menu.
107 dishes
Chef’s specialities
House duck confit
Caramelised pork on a sizzling plateView photo
Chef’s stir-fried scallops on a sizzling plateView photo
Chef’s breaded scallopsView photo
Spicy beef salad with beansprouts, onion, pepper, tomato, coriander, mint, peanuts and house chilliView photo
Spicy imperial-style stir-fried prawnsView photo
Mongolian-style chicken breast on a sizzling plateView photo
Chef’s breaded king prawnsView photo
Peking duck (duck pancakes + duck soup)View photo
Flambéed king prawns (peeled) with sweet sauceView photo
Vietnamese & Thai
Banh cuon Vietnamese rice rollsView photo
Fresh prawn spring rollView photo
Bo bun Chagio: rice vermicelli with beef and spring rollsView photo
Pho: Tonkinese rice vermicelli and beef soupView photo
Grilled lemongrass chickenView photo
Spicy stir-fried prawns with Thai basilView photo
Spicy stir-fried beef with Thai basilView photo
Loc-lac stir-fried beefView photo
Steamed dishes & dumplings
Prawn dumplingsView photo
Five-spice beef dumplings (Niu mai)View photo
Prawn dumplings (Ha kao)View photo
Pork dumplings (Siu mai)View photo
Steamed selection no. 1, 2, 3, 4View photo
Pan-fried dumplings (Gyoza)View photo
Beijing dumplings (Jiao zi)View photo
Starters
Spicy Beijing soupView photo
Wonton soup with prawn dumplingsView photo
Asparagus and crab soupView photo
Chicken and vermicelli soupView photo
Chinese crab saladView photo
Chinese chicken saladView photo
Crispy five-spice tofu frittersView photo
Lemongrass pâté en croûteView photo
Chinese prawn saladView photo
Tapas Ramen: cucumber, cabbage and radish marinated to the chef’s recipeView photo
Spring rolls (served with lettuce and mint)View photo
SamosaView photo
Breaded fried prawnsView photo
Crispy selection: 2 spring rolls, 2 fried prawns, 2 samosasView photo
Noodles & ramen
Chef’s chicken ramen (noodle soup)View photo
Seafood ramen (noodle soup)View photo
Roast duck ramen (noodle soup)View photo
Prawn dumpling ramen (noodle soup)View photo
Veggie ramen (noodle soup): mushrooms, tofu and green vegetables
Stir-fried noodles with chickenView photo
Stir-fried noodles with beefView photo
Plain stir-fried noodlesView photo
Chef’s stir-fried noodles with seafoodView photo
Chinese noodles with soya cream and chickenView photo
Prawns & king prawns
Five-spice stir-fried prawns on a sizzling plate (mildly spicy)View photo
Grilled king prawn skewerView photo
Spicy Beijing-style stir-fried prawnsView photo
Stir-fried prawns with seasonal vegetablesView photo
Sweet and sour stir-fried prawnsView photo
Stir-fried prawns with gingerView photo
Crispy grilled salt and pepper prawnsView photo
Fish
Chef’s steamed fish fillet with parsley and garlicView photo
Stir-fried fish fillet caramelised with rice wineView photo
Sweet and sour stir-fried fish filletView photo
Spicy Beijing-style stir-fried fish filletView photo
Stir-fried fish fillet with seasonal vegetablesView photo
Sea bream or sea bass, subject to availability: grilled or steamedView photo
Crispy sea bream with sweet and sour sauceView photo
Seafood
Chef’s stir-fried spiny lobsterView photo
Spicy imperial-style stir-fried frog legsView photo
Chef’s stir-fried squid with vegetablesView photo
Crispy grilled salt and pepper squidView photo
Spicy imperial-style stir-fried scallopsView photo
Duck
Cantonese roast duckView photo
Five-spice roast duckView photo
Chicken
Stir-fried chicken with vegetablesView photo
Imperial-style stir-fried chicken (spicy)View photo
Stir-fried chicken with cashew nutsView photo
Crispy five-spice chickenView photo
Stir-fried chicken with honeyView photo
Lemon chickenView photo
Stir-fried chicken with pineappleView photo
Stir-fried chicken with black mushroomsView photo
Stir-fried chicken with curryView photo
Beef
Spicy Sichuan-style five-spice beefView photo
Mongolian-style beef on a sizzling plateView photo
Spicy imperial-style Sichuan stir-fried beefView photo
Stir-fried beef with onionsView photo
Chop suey: beef stir-fried with mixed vegetablesView photo
Pork
Sweet and sour stir-fried porkView photo
Grilled lemongrass pork ribsView photo
Grilled salt and pepper pork ribsView photo
Confucius-style braised pig’s trottersView photo
Chef’s Confucius-style pork spindleView photo
Vegetables, rice & tofu
Spicy five-spice stir-fried auberginesView photo
Veggie — Stir-fried tofu with mixed vegetablesView photo
Mapo tofu — spicy stir-fried tofu with minced chickenView photo
Veggie — Chef’s stir-fried tofu with sweet sauceView photo
Stir-fried seasonal vegetablesView photo
Chop suey — stir-fried mixed vegetablesView photo
Stir-fried black mushrooms
Veggie — Confucius-style stir-fried auberginesView photo
Sticky rice steamed in bamboo leavesView photo
Cantonese fried rice with egg and prawnsView photo
Plain rice
Cantonese fried rice with egg and hamView photo
Chips (potato)
Fried rice with egg and tomato
Fried rice with egg and vegetables
Fried rice with egg and satay
Century eggsView photo
Chef’s royal hot pot (per person)
No dishes found.
Try another name or browse the full menu.
For prices and availability, call the restaurant on 01 47 55 40 18.
If you have any allergies, please ask our team before ordering.